In this chart, Korea only shows up twice: potato salad at #49 and silkworm pupae at #70. However, if you go to the official website, there is a longer list of Korean foods. Perhaps they didn’t appear because they were tied with other countries ㅋㅋ I’ve included the links to related articles separately.
+ fermented skate fish at #51
#68 Yeot
#81 beansprout rice
#84 tofu pancake
1. I can understand fermented skate fish, but I don’t get the other ones?
2. I can’t agree with anything else than fermented skate fish
3. Beansprout rice??? I don’t get them
4. Tofu pancakes are so delicious
5. People who have no taste are driving me crazy ㅋㅋ
6. You guys don’t know anything! You don’t even have taste!!
7. Why beansprout rice? ㅜㅜ
8. They have no taste tsk
9. Do they lack this much taste??
10. Why the tofu pancakes??
t/n: the list:
- Blodpalt (Finland)
- Bocadillo de Sardinas (Spain)
- Calskrove (Sweden)
- Angulas a la Cazuela (Spain)
- Jellied Eels (England)
- Ramen Burger (USA)
- Chapalele (Chile)
- Faves a la Catalana (Spain)
- Thorramatur (Iceland)
- Kaeng Tai Pla (Thailand)
- Svið (Iceland)
- Ambuyat (Brunei)
- Rice Burger (Japan)
- Hon Mhal (Thailand)
- Danhuang Jianbing (China)
- Moelas (Portugal)
- Bocadillo de Carne de Caballo (Spain)
- Tinutuan (Indonesia)
- Heusuppe (Switzerland)
- Marmite and Chip Sandwich (New Zealand)
- Nervetti (Italy)
- Risotto alle Fragole (Italy)
- Frog Eye Salad (USA)
- A-Ping (Cambodia)
- Sneem Black Pudding (Ireland)
- Żymłoki (Poland)
- Oil Down (Grenada)
- Banku (Ghana)
- Devilled Kidneys (England)
- Aginares Salata (Greece)
- Yerushalmi Kugel (Israel)
- Balaleet (UAE)
- Kaeng Hang Le (Thailand)
- Khai Luk Khoei (Thailand)
- Orez Shu’it (Israel)
- Paniki (Indonesia)
- Chlebová Polévka (Czech Republic)
- Czernina (Italy listed in image, though traditionally Polish)
- Gachas (Portugal)
- Luther Burger (USA)
- Kalvsylta (Sweden)
- Longeole (Switzerland)
- Pizza Grandiosa (Norway)
- Pizza Strips (USA)
- Ya Tou (China)
- Pizza Cake (Canada)
- Bocadillo de Verduras (Spain)
- Kollpite (Kosovo)
- Gamjasae-ppyeodeoguk (South Korea)
- Cuy al Horno (Peru)
- Khoresh Bamieh (Iran)
- Pepián de Cuy (Peru)
- Picante de Cuy (Peru)
- Olive Burger (USA)
- Bocadillo de Anchoas (Spain)
- Missi Roti (India)
- Caldo de Papas (Spain)
- Pizza Cubana (Cuba)
- Khoresh Alu Esfenaj (Iran)
- Gazpacho de Mango (Spain)
- Balut (Philippines)
- Basler Mehlsuppe (Switzerland)
- Deep-Fried Pizza (Scotland)
- Pizza-Ghetti (Canada)
- Ficelle Picarde (France)
- Sklandrausis (Latvia)
- Kata-Kat (Pakistan)
- Tiết Canh (Vietnam)
- Zungenwurst (Germany)
- Beondegi (South Korea)
- Tom Chuet (Thailand)
- Blodpudding (Sweden)
- Kaeng Om (Thailand)
- Bourbourelia (Greece)
- Millionbøf (Denmark)
- Nasibal (Netherlands)
- Vegetable Roll (Northern Ireland)
- Chocolate-Covered Bacon (USA)
- Fiskeboller (Norway)
- Indigirka Salad (Russia)
- Sekihan (Japan)
- Cuscuz Paulista (Brazil)
- Pizza Mimosa (Italy)
- Sara Udon (Japan)
- Borleves (Hungary)
- Riz Casimir (Switzerland)
- Khash (Georgia)
- Kapuska (Türkiye)
- Seswaa (Botswana)
- Hormiga Culona (Colombia)
- Ghapama (Armenia)
- Tête de Veau (France)
- Ya Xie Fen Si Tang (China)
- Fiambre (Guatemala)
- Olla de Carne (Costa Rica)
- Boliche (Cuba)
- Chicken à la King (USA)
- Smalahove (Norway)
- Afang Soup (Nigeria)
- Naporitan (Japan)