“Kkwabaegi (Korea twisted donuts)
This is indeed the kkwabaegi that we know. The one you eat right after it’s fried, that’s the one.
Wha’ts more is that it’s ranked even higher than churros and doughnuts in the US.
It’s popular among overseas tourists as a must-try Korean dessert when sightseeing.
Honestly, personally,
I did polish off 4 or 5 freshly fried ones in no time.”
1. It’s so delicious. Dip a glutinous rice kkwabaegi in fresh cream is crazy
2. What’s that smeared on the outside of the third one from the bottom?
> Castella powder
3. Where can you buy the castella kkwabaegi?
4. Eating it without sugar is delicious..
5. The glutinous rice that’s freshly deep fried is so delicious
6. I’m in the no-sugar-kkwabagi club
7. I don’t eat kkwabaegi that often but once I start, I can’t stopㅋㅋ
8. You can’t win over a kkwabaegi that’s been freshly fried…
9. I want to eat kkwabaegi in this early morningㅠㅠㅠㅠㅠ
10. It’s f*cking delicious